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Roasted Coffee Bean
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Gayo Carbonic Maceration Single Variety Abyssinia
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Gayo Carbonic Maceration Single Variety Abyssinia 200GR
Farmer Mr Hendra
Gayo Pantan Musara
1600 meter above sea level
Processing Natural Carbonic Maceration
Single Variety AbyssiniaInject the carbon dioxide over 33 times every 3 hours
Slow fermentation process 100 hours on lower temperature