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La Marzocco
New product
The La Marzocco engineering group set out to take the most advanced La Marzocco technology and translate it for a home espresso machine.
The gs3 features the thermal stability system used in the La Marzocco Strada, including a preheating system, digital PID controller, saturated groups, a dual-boiler system, and digital display. These features make for a luxury espresso preparation platform: everything you could hope for as someone who wants to enjoy the best-quality espresso at home.
All that’s left for you to do is to grind, dose, and tamp.
performance at home – la marzocco technology and performance in an elegant, self-contained footprint.
increased temperature stability, ergonomics and workspace visibility.
separate boilers optimize espresso brewing and steam production.
makes the GS3 ideal for the home.
allows you to electronically control coffee and steam boiler temperature.
reduce energy consumption while contributing to temperature stability.
synthetic ruby flow restrictors resist scale formation and erosion.
prior to entering into the coffee boiler, water is pre-heated – thus increasing productivity.
for improved cup quality and consistency.
temperature display, shot timers, flow pulse counter and intuitive programming simplifies the adjustment of machine parameters.
High performing steam wandsthat are cool to the touch.
an integrated 3.5 liter water tank makes plumbing optional.
fine tune the temperature of the hot water spout.
specifications | 1grp |
---|---|
Height (cm/in) | 35,5 / 14 |
Width (cm/in) | 40 / 16 |
Depth (cm/in) | 53 / 21 |
Weight (kg/lbs) | 34,5 / 76,1 |
Voltage (VAC) |
220V Single Phase |
Wattage Elements
|
2120(220V) 1620(100V) |
Coffee Boiler Capacity (liters)
|
1,5 |
Steam Boiler Capacity (liters)
|
3,5 |
This new conical valve system assures progressive control of water flow and pressure via an internal orifice, before applying full pressure. The paddle valve controls pre-infusion while the volumetric pump is working at full pressure, allowing the barista to perform pre-infusion on one group while the other is extracting coffee. This dynamic system allows the barista to reduce channeling for a more balanced extraction.
Automatic (AV) and mechanical paddle (MP) versions.
Personalize your GS3 with tempered glass side panels.